Great meals have a way of bringing family and friends together in a way that is special and memorable. It is simply one of life’s most precious moments that will forever be engraved on your mind. A delicious meal makes you happy and fixes your mood. As Luciano Pavarotti once said, “one of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
A visit to the Brasserie at Hemingways Nairobi simply takes your breath away no matter what day of the week it is. From the dining terrace overlooking the iconic silhouette of the Ngong Hills when you walk in, to the sight and sounds of the water flowing from the large fountain feature against the backdrop of the beautiful adorned landscaped lawns, Hemingways Nairobi Brasserie offers you a pleasant ambiance and iconic instagramable views that elevates your dining experience. On the painted canary yellow walls of The Brasserie restaurant are quotes from world renowned leaders like Nelson Mandela — ‘I dream of an Africa which is in peace with itself.’
When you walk into a restaurant, you want sincerity and good vibes all around; you want to meet people that are happy to usher you in and excited to receive you and most importantly, at your service throughout your duration/ stay. The Brasserie is filled with a delightful mood coupled with cheerful, elated, and friendly staff from the concierge to the waiting staff and not forgetting the chef who happily engages with guests on their food experience. Really, everyone who works here appears to be extremely into it. If it is your lucky day, you might bump into none other than the ever gracious, and dapper Hemingways Nairobi, General Manager Richard Kimenyi, a distinguished gentleman with over 30 years̢۪ experience drawn from the luxury hospitality industry. RK, as he is fondly known, believes that when you are a guest at a fine dining restaurant, you are seeking high standards of personalized hospitality and a wholesome experience in everything, and that ladies and gentlemen, is what you get at the Hemingways Nairobi Brasserie.
Archie, the Executive Chef, has created this culinary haven that will excite your senses, pique your curiosity and tickle your palate to want to almost immediately sample the meals from the moment you see the names on the menu board. On Sundays, instead of the buffet menu which was a tradition before the ‘new normal era’, The Brasserie has introduced a Sunday Jazz brunch 5 course meal tasting menu or what the French call, a menu degustation, a gastronomic journey through a host of plates, a phenomenon gaining popularity around the world. The brunch tasting menu dishes are refreshed on a weekly basis to give clients a new experience every time they dine here, this according to Tuvei Wilberforce, the Food and Beverage Manager at Hemingways Nairobi.
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